Leading distributor Fells has launched its Vinothèque programme, an initiative releasing small parcels of wine onto the market after an average cellaring period of three to five years in the UK.
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Hampshire’s Hambledon Vineyard, a prominent producer of English sparkling wine, has secured a £10m facility from Secure Trust Bank Commercial Finance (STB CF), as it enters its next growth phase.
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Portugal has moved from a niche proposition to a wine for everyday drinking as its diverse portfolio lines up with modern tastes, writes Jo Gilbert.
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Hambledon Vineyard has announced it has a new MD as it prepares to embark on a future under joint Symington Family Estates and Berry Bros. & Rudd ownership.
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Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has announced its financial results for the financial year ending 31 March 2023, reporting a sales growth of 11.1% on the previous year to £254.3m.
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The proposed acquisition of English sparkling wine brand Hambledon has been accepted by the company's shareholders, it was announced today (08/11/2023).
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Released exclusively for the on-trade, iconic port house Graham’s has embarked on its latest marketing push, to incentivise more consumers to drink fortified.
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A newly incorporated entity owned directly by Berry Bros. & Rudd and Atlantis Win Holdings, a member of the Symington Group, has initiated a takeover bid for Hambledon Vineyard.
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With the red grapes still coming in across various estates, leading producer Symington Family Estates is predicting one of the best Douro vintages in recent years.
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Symington Family Estates famed port brand Graham's, is the latest wine business to join the NFT (non-fungible tokens) trend.
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The Symington family estate is to produce a range of Alvarinho wines with winemaker Anselmo Mendes, following the company’s recent acquisition of Casa de Rodas.
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Premium port producers Symington Family Estates has expanded its Altano wine range to include its first-ever rosé wine.
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Symington Family Estates has launched a new Douro white, Pequeno Dilema 2020, as part of what the company describes as its “mission” to demonstrate that Port’s vineyards can also produce “outstanding white wines”.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Paul Symington has been awarded a CMG (Companion of the Order of St. Michael and St. George) in The Queen’s Birthday Honours List, published 2 June, for services to UK/Portugal relations and social, environmental sustainability in the Douro.
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With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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New Government legislation will mean an additional 13% price increase overnight added to every bottle of fortified wine entering the country come January of next year, according to Steve Moody, chairman of Fells, which counts the Ports of Symington Family Estates, Blandy’s Madeira and Barbadillo sherries in its portfolio.
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Wine and spirits are, at their heart, agricultural products, albeit given the somewhat magical twist of fermentation or distillation. Which means that any adverse affect from climate change can and will filter through to the final product, literally under the consumer’s nose, rather than just remaining a more peripheral concern in the wider world. Producers of wine especially are increasingly aware of what was described as an “existential threat” to their livelihoods, as outlined at a recent International Wineries for Climate Action (IWCA) seminar in London.
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Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
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Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
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